Jack Daniel's Triple Mash Blended Straight Whiskey is a distinctive blend of three bonded whiskeys: Tennessee Rye, Tennessee Whiskey, and American Malt. Bottled at 100 proof (50% ABV), it presents a complex flavor profile with notes of honey, malt, and soft oak, leading to a well-rounded finish. Each component is aged for at least four years in new charred American oak barrels, adhering to the Bottled-in-Bond Act's stringent requirements.

Proof

Jack Daniel's Triple Mash is bottled at 100 proof, equivalent to 50% alcohol by volume (ABV). This bottling strength complies with the Bottled-in-Bond Act, which mandates a 100 proof standard for bonded spirits.

Tasting Notes

• Nose: The aroma is gentle and earthy, featuring notes of honey, malt, and soft oak, complemented by subtle hints of dried cherries and sweet cream.
• Palate: On the palate, it delivers flavors of honey, apricot, and sweet cream, with mid-palate complexities reminiscent of tobacco leaf and a smooth, slightly smoky finish.
• Finish: The finish is medium to long, characterized by roasted grain, caramel, dried fruit, and a lingering malty sweetness.

Aging Process

Each whiskey in the Triple Mash blend is aged for a minimum of four years in new charred American oak barrels, in compliance with the Bottled-in-Bond Act's regulations. This aging process allows the whiskeys to develop their unique characteristics, which are then skillfully blended to create a harmonious and complex final product.

The combination of these three distinct whiskeys—Tennessee Rye, Tennessee Whiskey, and American Malt—results in a unique expression that showcases the craftsmanship and innovation of the Jack Daniel's distillery. The careful blending and aging processes contribute to the whiskey's rich flavor profile and smooth finish, making it a noteworthy addition to the Jack Daniel's lineup.