Maker's Mark Cask Strength Batch 24-01 is a robust Kentucky Straight Bourbon Whiskey that offers enthusiasts an uncut and unfiltered experience of the classic Maker's Mark profile. Bottled at 113.2 proof (56.6% ABV), this batch delivers intensified flavors of caramel, vanilla, and oak, complemented by subtle spice and fruit notes. Its non-age-stated expression is crafted from a mash bill of 70% corn, 16% red winter wheat, and 14% malted barley, resulting in a rich and full-bodied bourbon that showcases the distillery's commitment to quality and tradition.

Proof

Batch 24-01 of Maker's Mark Cask Strength is bottled at 113.2 proof, equating to 56.6% alcohol by volume (ABV). This higher proof offers a more concentrated flavor profile compared to the standard Maker's Mark bourbon, which is typically bottled at 90 proof. The cask strength bottling allows enthusiasts to experience the bourbon in its purest form, straight from the barrel without dilution.

Tasting Notes

• Nose: The aroma presents prominent notes of toasted vanilla, complemented by hints of oak, light cocoa powder, and burnt maple syrup. A subtle presence of alcohol vapor is noticeable, indicative of its higher proof.
• Palate: On the palate, it delivers a warm introduction with flavors of milk chocolate, vanilla-scented French toast, and a touch of cinnamon. The mouthfeel is medium-bodied, with a pleasant heat that accentuates the rich, wheated bourbon character.
• Finish: The finish is long and satisfying, leaning into notes of chocolate-covered fruits and baking spices. A lingering warmth persists, inviting another sip.

Aging Process

While Maker's Mark does not provide an official age statement for their Cask Strength expressions, the bourbon is typically aged for approximately six years. The aging process involves maturation in new charred American oak barrels, allowing the whiskey to develop its characteristic flavors of caramel, vanilla, and oak. The use of red winter wheat in the mash bill, as opposed to rye, contributes to a softer, sweeter profile, which is further intensified in the cask strength offering.